Elegant pralines topped with a delicate decor specific to each flavor, the legendary « Chocolat de Monaco » was created to mark the wedding of Prince Rainier III with Princess Grace in April 1956. This « Wedding of the Century » is still considered as one of the most beautiful ceremonies ever. This prestigious chocolate collection continues to meet success and satisfaction through its 13 flavors: Cacao, Moka, Thé, Tradition, Vanille, Piémont, Monaco, Orange, Caramel, Crospie, Rose, Mandarine and Pistache.
Prestigious classic pralines coated in milk or dark chocolate according to traditional recipes. The Monaco Crown was introduced to celebrate the accession to the throne of H.S.H. the Prince Albert II of Monaco in 2005.
La Chocolaterie de Monaco re-invents the taste of chocolate with a generous collection of pralines individually wrapped in a shiny paper to maintain freshness. This collection proposes 9 flavors among Champagne, Extra Dark, Caramel, Lait, Blanc, Pistache, Pécan, Nougatine and Gianduja.
Tasty hazelnuts pralines coated with caramelized almonds splinters coated with milk, dark or white chocolate.
Melting traditional ganaches that perfectly balance dark chocolate and cream with cocoa powder.
Tasty thin chocolate squares made in the pure tradition. Indispensable at home to enjoy a coffee break or to relax with a cup of tea.
Delectable chocolates made from hazelnuts finely crushed and chocolate paste. Gourmet tradition from Turin, the Gianduiotti of the Chocolaterie de Monaco will make the delight of all the chocolate connoisseurs.
Tasty candied orange peels dipped in dark chocolate, orangettes embody the alliance of fruit flavors with the intensity of dark chocolate which turns them into an exciting chocolate experience.
Delicious milk and dark chocolate disks topped with a wonderful combination of dried and candied fruits. Very popular in France during Christmas and New Year’s celebration.
Carefuly toasted almond or hazelnut, coated with delicious and smooth milk or dark chocolate.