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Specialities
Specialities There are 58 products.
Subcategories
Chocolats de Monaco
Elegant pralines topped with a delicate decor specific to each flavor, the legendary « Chocolat de Monaco » was created to mark the wedding of Prince Rainier III with Princess Grace in April 1956. This « Wedding of the Century » is still considered as one of the most beautiful ceremonies ever. This prestigious chocolate collection continues to meet success and satisfaction through its 13 flavors: Cacao, Moka, Thé, Tradition, Vanille, Piémont, Monaco, Orange, Caramel, Crospie, Rose, Mandarine and Pistache.
Couronnes Monégasques
Prestigious classic pralines coated in milk or dark chocolate according to traditional recipes. The Monaco Crown was introduced to celebrate the accession to the throne of H.S.H. the Prince Albert II of Monaco in 2005.
Confiseurs
La Chocolaterie de Monaco re-invents the taste of chocolate with a generous collection of pralines individually wrapped in a shiny paper to maintain freshness. This collection proposes 9 flavors among Champagne, Extra Dark, Caramel, Lait, Blanc, Pistache, Pécan, Nougatine and Gianduja.
Rochers Princiers
Tasty hazelnuts pralines coated with caramelized almonds splinters coated with milk, dark or white chocolate.
Truffles
Melting traditional ganaches that perfectly balance dark chocolate and cream with cocoa powder.
Napolitains
Tasty thin chocolate squares made in the pure tradition. Indispensable at home to enjoy a coffee break or to relax with a cup of tea.
Gianduiotti
Delectable chocolates made from hazelnuts finely crushed and chocolate paste. Gourmet tradition from Turin, the Gianduiotti of the Chocolaterie de Monaco will make the delight of all the chocolate connoisseurs.
Orangette
Tasty candied orange peels dipped in dark chocolate, orangettes embody the alliance of fruit flavors with the intensity of dark chocolate which turns them into an exciting chocolate experience.
Mendiants
Delicious milk and dark chocolate disks topped with a wonderful combination of dried and candied fruits. Very popular in France during Christmas and New Year’s celebration.
Almonds and Hazelnuts
Carefuly toasted almond or hazelnut, coated with delicious and smooth milk or dark chocolate.
Milk Almonds 100g
Perfectly toasted supreme size almonds, gently covered in delicious and smooth milk chocolate. Ideal for after dinner, or even as a stocking filler. An irresistible moment of pure gourmandise.
6,90 €Milk Hazelnuts 100g
Perfectly toasted supreme size hazelnuts, gently covered in delicious and smooth milk chocolate. Ideal for after dinner, or even as a stocking filler. An irresistible moment of pure gourmandise.
6,90 €Milk Mendiants 100g
Delicious milk chocolate disks topped with a combination of 3 caramelized dried fruits and one piece of candied orange peel. In the French chocolate making tradition, this wonderful assortment of nuts will give you an exciting chocolate experience.
7,90 €Mini Kelly
The elegance of the Princess Grace of Monaco perfectly defines this delicious pink pastel box.
20,90 €Mini Magic
Antelope color box with saddle stitching filled with an irresistible assortment of 8 Chocolats de Monaco and 1 Monaco Crown.
20,90 €Opéra
This treasure tin box was introduced to mark the reopening of the Monte-Carlo Casino and Opera House after years of renovation under the inspiration of the late Prince Rainier III de Monaco. Amazing assortment of 30 Chocolats de Monaco on 2 layers.
42,00 €Pause Café
Elegant box containing an assortment of traditional square chocolates to taste alone or among friends. Essential at home to enjoy coffee-break, after lunch, tea-time.
12,00 €
