Catalog
Loading...
This dark 99% chocolate bar was specially created for Prince Rainier III who was a diabetic but also a huge chocolate lover. Given his zero tolerance to sugar, we prepared this recipe composed exclusively of cacao without any sugar or fat.
Founded in 1920, la Chocolaterie de Monaco faithfully continues its quest for the selection and processing of the best cocoa beans. The Extreme collection offers a series of new flavors and mixes.